- convert into caramel
- превращать в карамель
Англо-русский словарь по пищевой промышленности. 2013.
convert into caramel
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Caramel — (pronounced /ˈkærəmɛl/ or /ˈkɑrməl/) refers to a range of confections that are beige to dark brown in color, derived from the caramelization of one or several types of sugars, often occurring in the traditional cooking method of a sweet. Caramel… … Wikipedia
caramelise — verb 1. be converted into caramel The sugar caramelized • Syn: ↑caramelize • Derivationally related forms: ↑caramel, ↑caramel (for: ↑caramelize) … Useful english dictionary
caramelize — v. (also ise) 1 a tr. convert (sugar or syrup) into caramel. b intr. (of sugar or syrup) be converted into caramel. 2 tr. coat or cook (food) with caramelized sugar or syrup. Derivatives: caramelization n … Useful english dictionary
caramelise — v. i. 1. to to change into caramel, by the action of heat; as, The sugar caramelized quickly. Syn: caramelize. [WordNet 1.5] 2. to convert to caramel. Syn: caramelize. [WordNet 1.5] … The Collaborative International Dictionary of English
caramelize — caramelization, n. /kar euh meuh luyz , kahr meuh /, v.t., v.i., caramelized, caramelizing. to convert or be converted into caramel. Also, esp. Brit., caramelise. [1720 30; CARAMEL + IZE] * * * … Universalium
caramelize — v. t. 1 to to convert [usu. sugar] into caramel, by the action of heat. Syn: caramelise. [WordNet 1.5] … The Collaborative International Dictionary of English
caramelize — verb a) (Cooking) To convert sugar into caramel. Slowly cooking the onions will caramelize them, which brings out the sweetness and gives them a brown color. b) (Cooking) To brown sugar by means of heat. See Also … Wiktionary
caramelise — verb a) To convert sugar into caramel. Slowly cooking the onions will caramelise them, which brings out the sweetness and gives them a brown color. b) To brown sugar by means of heat. See Also: caramelisation … Wiktionary
caramelize — car•a•mel•ize [[t]ˈkær ə məˌlaɪz, ˈkɑr mə [/t]] v. t. v. i. ized, iz•ing coo to convert or be converted into caramel • Etymology: 1720–30 car a•mel•i•za′tion, n … From formal English to slang
Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… … Wikipedia
Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… … Wikipedia
